Chicken Noodle Soup over Red Mashed potatoes
Chicken Noodle Soup over Red Mashed potatoes 3 Large Boneless Skinless Chicken Breast—boil with sea salt and 2 Tbls olive oil cook until so tender falls apart. After chicken is cooked 1 Package of Bear Creek Chicken Noodle Soup Start 4 Tbls Herb-Ox chicken bouillon 1 cup frozen peas 1 cup frozen carrots 1 cup frozen green bean 1 Cup frozen baby Lima beans 2 stick's of celery diced 1 small onion chopped finally 10 cups water (you may have to add more) ½ Cup of noodles any kind (optional, I don’t add extra to mine) In a large pot boil together all ingredients add your cooked chicken if it is not falling apart dice it. Bring to a boil for about 5 to 8 minutes stirring often, than cook on low until potatoes are made. Red Mashed Potatoes Scrub up about 12 to 18 red potatoes cut off any dark spots and dice. You can leave the peals on or trim them off it is up to you. In a large pot bring water to boil with sea salt and 2 Tbls of olive oil. Boil un...