Cinnamon & Apples

Finish, cooled and placed into a plastic canning jar. Cooking Homemade Maple Syrup: 1 Cup of boiling water 1 cup of Brown Sugar 1 Cup of granulated Sugar mix and boil one minute Add in 1 tablespoon of Maple Flavor or flavor of choice Any leftovers place in a jar and keep in the fridge. Takes about 5 minutes to make, is great with buttermilk pancakes, sausage, bacon, ham or hash browns.

 What you'll need chopping nuts   SunButter Chocolates 23 oz bag or 2 regular bags Milk Chocolate Chips 12 oz bag White Chocolate Chips  a pinch of  Salt 2/3 finally Chopped walnuts or 1 1/4 cup  chopped pecans or Hazelnuts (optional) 32 Tbls of SunButter Natural yellow lid (about 2 cups or 1 16oz jar) Melt Chocolates in a glass bowl over a pot of boiling water. Mix in well nuts, salt, and SunButter mix well until colors blend together Place 97 Mini Baking Cups on 2 bakers sheets (find this next the birthday candles in Kings Soopers) Take a cookie scooper and fill it full with chocolate than pour into mini baking cups repeat until chocolate is all used up Place bakers’ sheets into the freezer for 2 hours than place into Ziploc freezer bags. Taste like Reese’s but these are peanut free. Created By: Amy Mayer Taylor If you want to use peanut butter do not add in the salt Pan of water with bowl on top ...

Does your brown sugar ever get hard before you can use all of it? Here is a little tip from my grandma Pam. Place a slice of bread in your bag of brown sugar twist off the bag and let it sit a few hours. When you come back your brown sugar will be just as soft as the day you bought it, make sure to toss the used bread when your sugar is soft again. Amy :)