Spaghetti Squash Pizza Crust with Homemade Pizza Sauce
Spaghetti Squash Pizza Crust with Homemade Sauce Ingredients ● 4 C. Cooked Spaghetti Squash, (Measure after you squeeze liquid from squash) use 4 large spaghetti squash ● 4 TBSP of Brown Rice Flour, or Whole Wheat Flour, or Corn Starch ● 2 Eggs Large, Beaten ● ½ C. Grated Argitoni Parmesan cheese ● 1 tsp. Salt ● 1 tsp. dry Oregano ● 1 tsp. Dry parsley ● ½ tsp. Pepper Step 1. Cook your squash ( I have 3 crock-pots and place 1 to 2 squash with a little water into each crock-pot letting them steam cook all day. Step 2. Heat Oven to 400* place oven rack to the middle. Step 3. Cut open cooked squash and dig out the squash place into cheese cloths and holding it over a bowl squeeze liquid from squash catching the liquid in the bowl save the liquid for soups or smoothies. Step 4. Make sure your now dry squash should equal 4 measuring cups of dry squash. Step 5. In a bowl combined dry squash, Brown Rice Flour, beaten eggs, Argitoni Parmesan cheese, salt, Oregano...