Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf 2 eggs 2 to 3 cups of homemade breadcrumbs ¾ cup 2% Organic Milk 1 large yellow onion chopped ½ red onion chopped 6 cloves of garlic minced 1 small chunk of ginger minced (about the size of the top part of your thumb) 1 cup Broccoli finely chopped 3 cup White Cheddar Cheese Grated 3 stalks of celery chopped 1 ½ cup grated organic carrots 1 cup fresh mushrooms chopped or two small cans packed in water drain water and blend in a chopper. ¼ cup celery leaves chopped 2 Tbsp Fresh parsley finely chopped (optional) 1 Tbsp basil Sea Salt - to taste Pepper - to taste 1 ½ Tbsp Korean red pepper flakes 2 lb 93/7 ground beef Hickory Smoked Bacon Grandma Charlotte's Bar-B-Q sauce Preheat oven to 375* Before you start cooking: Cover a wired cookie cooling rack with tinfoil and with a knife punch tiny holes throughout the tinfoil. Once done place it on top of a hal...