Zucchini Cakes
Zucchini Cakes 6 to 8 Organic Zucchini grated 1 ¾ cups of Almond flour 3 egg 1 ½ cups shredded parmesan (I use Frigo) 2 Tbsp dry chives Kosher salt Coarse black pepper rinse zucchini and grate it, then combine everything in a large bowl and mix it together well. Scoop about a ⅓ cup out and flatten it out onto a sprayed pancake grill. Cook on medium low on one side till brown then flip and respray grill and cook till brown on the other side. ( I cooked and flipped mine a few times so they were strong enough to hold like bread.) Fun for breakfast sandwiches and grilled cheese sandwiches.