Zucchini Cakes

Zucchini Cakes


6 to 8 Organic Zucchini grated

1 ¾ cups of Almond flour

3 egg

1 ½ cups shredded parmesan (I use Frigo)

2 Tbsp dry chives

Kosher salt 

Coarse black pepper 


rinse zucchini and grate it, then combine everything in a large bowl and mix it together well. 


Scoop about a ⅓ cup out and flatten it out onto a sprayed pancake grill. Cook on medium low on one side till brown then flip and respray grill and cook till brown on the other side. ( I cooked and flipped mine a few times so they were strong enough to hold like bread.)


Fun for breakfast sandwiches and grilled cheese sandwiches. 










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