Pumpkin Bread


In a small muffin pan


Pumpkin Bread
By: Amy Taylor
Step 1. In one, bowl mix together
3 2/3 Cup Flour
½ tsp. Soda
4 tsp. Baking Powder
1 tsp. Salt

Step 2. In a second bowl blend together on medium high until fluffy
1 1/3 cup Sugar
¾ cup Butter Crisco or Olive oil (I like olive oil)

Step 3. Blend eggs into butter Crisco and sugar mixture
4 Eggs add one at a time

Step 4. Blend pumpkin and spices into eggs
1, 29oz can of Libby’s Pumpkin
Use pumpkin pie spices and shake in 6 to 9 good shakes

Step 5. Combined Flour and pumpkin mixture mix well on high-speed mixer
Place in desired muffin or bread pans (Spray pans) and bake at 350 until knife comes out clean, right after you take them out of the oven turn them over to take out of bread pans let them sit on the counter for a minute or two than put in Ziploc bags this helps the bread stay moist.

Ps. You can add 11.05oz bag of milk chocolate chips to make them even more yummy :)

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