Homemade White Bread


Homemade White Bread
Recipe By: Carolyn Harris

6 Cups warm water
½ Cup Sugar
2-3 TBLS. Salt
3 TBLS. of rapid rising yeast
½ C. Olive oil

Mix all cover let sit for ½ hour than mix in 3 Cups of flour, cover let rise another ½ hour, mix in 3 more cups of flour. Flour your cupboard (counter) turn out dough cover let rise until doubled in size dough will be a sticky dough hand flour to hands while handling,

Make loafs of bread, rolls, cinnamon rolls, pizza dough, Chicken rolls, or cabbage rolls with this recipe

When making rolls use a large cup, roll out dough and dip cup into flour and cute out circles than place a little bit of melted butter in the center fold over and pinch making a moon place on cookie sheet cover let rise than cook at 350* until a light golden color while still warm rub a stick of frozen butter over the tops place in Ziploc bags (they’ll become soft)

(remember to always let dough rise one more time after making into what ever your making it into once the you have it stuffed with cabbage, chicken, cinnamon and sugar, re-cover it while it’s on your bakers sheet and let it raise again before placing in oven to cook)


You can also break this down to:

4 C. Warm water
1/3 C. olive oil
1/3 C. Sugar
2 TBLS Salt
3 Packages of Rapid raising yeast
8 Cups Flour

Mix: Water, oil, sugar, salt, yeast, and 4 cups of flour with electric mixer, than add 2 more cups of flour. Than with the last 2 cups of flour mix in with a wood spoon. (You cannot mix the whole 8 cups of flour with mixer because it blows out your mixer but a mixer is the best way to get all of it mixed well in the beginning.)

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