Apricot Mango Chicken


Apricot Mango Chicken
Recipe By: Amy Taylor

1 (12oz) Can Apple Passion Mango Juice (Do not mix with water)
2 Jars of Smucker's Apricot Preserve
1 medium Onion Chopped
4 Cloves of Garlic Minced
Salt & Pepper
¼ Cup Chopped Parsley
½ Cup white wine
1 whole Chicken 4 to 5lbs
2 Tbls Safflower oil


1. Wash chicken inside and out and place in crock-pot brush the top and sides with 2 tablespoons of safflower oil.
2. In a bowl whisk together juice and preserves, then whisk in the rest of ingredients.
3. Pour half of mixture over chicken about half way up the chicken.
4. Strain off the rest of the liquids from the ingredients and place the remaining chunks of garlic, apricot's, onion, parsley over the top of the chicken.
5. Place lid on crock-pot and cook on high for about 4 hours.
6. After 4 hours in the crock-pot drain off some of the liquid and place chicken and the rest of the liquid into a casserole dish and bake at 350* until it turns gold (20-30 min)

Serve with new potatoes and steam veggies.
Finshed and on the plate

Use 2 jars of apricot with the juice

In the crock-pot and ready to cook for 4 hours

After cooking in the oven.

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