Chicken Rolls


Chicken Rolls
Cost depends on how many your making and if you buy a whole or just chicken breast. $15-$25 for this dinner.

---6 Large Boneless skinless chicken breast trim fat and place in a crock-pot of water for 6 to 7 hours (I like it done this way, so chicken falls apart and I will not have to spend time dicing it.)

---1/2 Cup chopped Celery
---1/2 Cup Chopped Green Onion
---Salt & Pepper to taste
---2 Tbls Olive oil
---2 to 4 Box 1/3 Fat Neufchatel Cream Cheese, I used 3
---4-6 Cans Big & Flaky Crescent Rolls or the light (but the bigger ones are easier to work with)

-Place oil in pan and heat then once hot sauté salt, pepper, green onion, and celery.
-Place cream cheese in a bowl and microwave for about 2 minutes just enough to make it soft, then combined onion mixture to the cream cheese.
-Add chicken to cheese mixture and mix (You should not have to dice the chicken if it was cooked all day in a crock-pot.) -For Crescent rolls let them sit on the counter to warm up there easier to work with when there warm to room temperature unfold the crescent then roll drop a spoonful of chicken mixture on the roll and roll it up. -Place on a half sheet bakers sheet with parchment paper and cook at 350* until golden brown.
Finished and on the plate
Chopped Green onion
Chopped Celery
Frying onion and Celery
Soften Cream Cheese
Added Onion and Celery to Cheese
Mixed cheese, onion, and celery
Added Chicken
Mixed in chicken
Lay out dough
Fill dough
Roll up dough
Place on a lined baker's sheet
Finished

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