Triple Berry Pie


Before cooking

Triple Berry Pie
Recipe By: Amy Taylor

2 Cups Fresh Blackberries
2 Cups Fresh Raspberries
2 Cups Fresh Sliced Strawberries
1 Large lemon zested
1 Tbls pure Vanilla
1 ½ cups sugar
1/3 cup cornstarch
3 Tbls Butter

1. Wash berries, combined in a bowl then set aside to make pie crust. Once your pie crust is in the pan roll out your top crust then set it aside.
2. Pour in all the remaining ingredients to your berries, then pour into crust. You do not want to mix your berries first and let them sit with the sugar because your berries will become too juicy.
3. Place 3 slices of butter onto berries.
4. Place top onto berries make slits or holes to let out steam.
5. Place pie onto a bakers sheet and cook in the oven at 350* for an hour.

Note: If using disposable pie pans crust will crack when you pick up the hot pie to place on the counter. Do Not Use Frozen Berries.


Pie Crust:

2 Cups Flour
1 Cup Soft Butter
½ Cup Ice cold water
1 to 2 tsp. Black walnut flavoring
½ tsp. Salt

1. In a bowl combined flour, butter, salt
2. Mix together water and flavoring and pour into flour, butter, and salt
3. Mix together with an electric hand mixer until dough makes a ball
4. Place in a Ziploc bag and place in the refrigerator for one hour.
5. Roll out dough should make two pie bottoms or one top and a bottom.
snow flake in the middle
6. Turn pie pan upside down and cut crust just a little bigger than top of pie pan.
7. Place crust in pan, make it look even than take the extra length off crust.
8. Place filling in crust.
9. Place top and fold it under so you can make a nice edge.
before cooking











After cooking

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