Homemade Maple Syrup:

Finish, cooled and placed into a plastic canning jar.
Cooking

Homemade Maple Syrup:

1 Cup of boiling water
1 cup of Brown Sugar
1 Cup of granulated Sugar mix and boil one minute
Add in 1 tablespoon of Maple Flavor or flavor of choice
Any leftovers place in a jar and keep in the fridge.
Takes about 5 minutes to make, is great with buttermilk pancakes, sausage, bacon, ham or hash browns.

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