Sunbutter Chocolates



What you'll need

chopping nuts
 


























SunButter Chocolates

23 oz bag or 2 regular bags Milk Chocolate Chips

12 oz bag White Chocolate Chips

 a pinch of  Salt

2/3 finally Chopped walnuts or 1 1/4 cup
 chopped pecans or Hazelnuts (optional)

32 Tbls of SunButter Natural yellow lid (about 2 cups or 1 16oz jar)

  1. Melt Chocolates in a glass bowl over a pot of boiling water.
  2. Mix in well nuts, salt, and SunButter mix well until colors blend together
  3. Place 97 Mini Baking Cups on 2 bakers sheets (find this next the birthday candles in Kings Soopers)
  4. Take a cookie scooper and fill it full with chocolate than pour into mini baking cups repeat until chocolate is all used up
  5. Place bakers’ sheets into the freezer for 2 hours than place into Ziploc freezer bags.

Taste like Reese’s but these are peanut free. Created By: Amy Mayer Taylor


If you want to use peanut butter do not add in the salt


Pan of water with bowl on top


Amaleah setting up paper cups


Placing chocolates and salt into bowl.


Chocolates waiting to melt


Chocolates starting to melt


Amaleah stirring


Amaleah adding SunButter


Stir and mix well


adding pecans


all mixed and ready to be placed in cups


Amaleah placing chocolate into cups


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