Chicken Noodle Soup over Red Mashed potatoes

Chicken Noodle Soup over Red Mashed potatoes

3 Large Boneless Skinless Chicken Breast—boil with sea salt and 2 Tbls olive oil cook until so tender falls apart.

After chicken is cooked

1 Package of Bear Creek Chicken Noodle Soup Start
4 Tbls Herb-Ox chicken bouillon
1 cup frozen peas
1 cup frozen carrots
1 cup frozen green bean
1 Cup frozen baby Lima beans
2 stick's of celery diced
1 small onion chopped finally
10 cups water (you may have to add more)
½ Cup of noodles any kind (optional, I don’t add extra to mine)

In a large pot boil together all ingredients add your cooked chicken if it is not falling apart dice it. Bring to a boil for about 5 to 8 minutes stirring often, than cook on low until potatoes are made.

Red Mashed Potatoes

Scrub up about 12 to 18 red potatoes cut off any dark spots and dice. You can leave the peals on or trim them off it is up to you. In a large pot bring water to boil with sea salt and 2 Tbls of olive oil. Boil until a sharp knife can cut through the potato like butter. When done drain the potatoes and mash with a potato masher or use an electric hand mixer. Taste potatoes if still bland add a little more sea salt. Continue mixing and add ¼ cup of milk, and 3 Tbls of butter. Taste if bland add a little more sea salt. Make sure potatoes are nice and thick since the broth from the soup will add more liquid.  

P.S. You can use chicken stock if you do not wish to have all the butter and milk.

Putting the dish together

Place 1/3 cup mashed potatoes in a bowl, than scoop out soup with ½ of cup of soup getting more noodles and veggies place in the center of potatoes than scoop out a little broth and pour over veggies and potatoes. I like hot sauce sprinkled on my mine. Enjoy!
Chicken Noodle Soup over Red Mashed potatoes
You can find this at Safeway
You can find this at any store

Comments

Post a Comment

Popular posts from this blog

Tinfoil Dinners

Image
1 Hamburger Patty---I start with 3-pound roll of 80/20 what I don’t use I freeze make a nice large patty. 1 red Potato diced into squares 5 to 8 Baby Carrots A few slices of Onion Rings Salt and Pepper to taste Pour my homemade BBQ sauce over everything. 1 long rectangular sheet of tinfoil fold up ends than place the hamburger patty on one side, place the cut up potatoes, baby carrots, and onion over the patty sprinkle salt and pepper over the meal and than add some BBQ sauce fold foil and enclose it entirely. Bake at 350*45-60 minutes. This recipe is enough for one person you will need to make each person their own individual pocket. Let rest a few minutes before opening. My BBQ sauce 2 to 3 cups of ketchup 1 ½ bag of light brown sugar ½ cup water 1/3 cup chili powder 3 to 4 Tbls dry mustard 4 to 6 tsp of regular Tabasco sauce In a large bowl, whisk ketchup, water, chili powder, dry mustard, 1 bag light brown sugar, and 4 tsp of Tabasco sauce. I...
Read more

Chicken Rolls

Image
Chicken Rolls Cost depends on how many your making and if you buy a whole or just chicken breast. $15-$25 for this dinner. ---6 Large Boneless skinless chicken breast trim fat and place in a crock-pot of water for 6 to 7 hours (I like it done this way, so chicken falls apart and I will not have to spend time dicing it.) ---1/2 Cup chopped Celery ---1/2 Cup Chopped Green Onion ---Salt & Pepper to taste ---2 Tbls Olive oil ---2 to 4 Box 1/3 Fat Neufchatel Cream Cheese, I used 3 ---4-6 Cans Big & Flaky Crescent Rolls or the light (but the bigger ones are easier to work with) -Place oil in pan and heat then once hot sauté salt, pepper, green onion, and celery. -Place cream cheese in a bowl and microwave for about 2 minutes just enough to make it soft, then combined onion mixture to the cream cheese. -Add chicken to cheese mixture and mix (You should not have to dice the chicken if it was cooked all day in a crock-pot.) -For Crescent rolls let them sit on th...
Read more

Pumpkin Bread

Image
In a small muffin pan Pumpkin Bread By: Amy Taylor Step 1. In one, bowl mix together 3 2/3 Cup Flour ½ tsp. Soda 4 tsp. Baking Powder 1 tsp. Salt Step 2. In a second bowl blend together on medium high until fluffy 1 1/3 cup Sugar ¾ cup Butter Crisco or Olive oil (I like olive oil) Step 3. Blend eggs into butter Crisco and sugar mixture 4 Eggs add one at a time Step 4. Blend pumpkin and spices into eggs 1, 29oz can of Libby’s Pumpkin Use pumpkin pie spices and shake in 6 to 9 good shakes Step 5. Combined Flour and pumpkin mixture mix well on high-speed mixer Place in desired muffin or bread pans (Spray pans) and bake at 350 until knife comes out clean, right after you take them out of the oven turn them over to take out of bread pans let them sit on the counter for a minute or two than put in Ziploc bags this helps the bread stay moist. Ps. You can add 11.05oz bag of milk chocolate chips to make them even more yu...
Read more