Four Bean Sausage Soup


most of the ingredients see recipe for all the ingredients 
 Ingredients:
1 pound Italian Sausage
1 Med Onion Finely Chopped
1 Head of Garlic Minced
2 cups finely chopped Carrots
2 cups finely chopped Celery
salt & pepper to taste
1 Can Garbanzo Bean (liquid included do not drain)
1 Can Black Beans (liquid included do not drain)
1 Can Great Northern White Beans (liquid included do not drain)
2 Cups Fresh Green Beans cut up (cut off ends)
6 cups fresh baby kale
6 cups fresh baby spinach
10 Cups boiling water
10 tsp. Knorr chicken bouillon


  • Step 1: In a frying pan fry together sausage onion, garlic, salt & pepper
  • Step 2: Boil 10 cups of water after boiling add the 10 tsp. of bouillon set aside.
  • Step 3: In a large pot pour in carrots, celery, green beans, can beans, and cooked sausage
  • Step 4: pour in water bouillon mixture
  • step 5: bring soup to a boil then reduce to low temp 
  • Step 6: add Kale and Spinach
  • Serve with whole wheat rolls or whole wheat crackers




Fresh Green Beans Cut up


We like our carrot's chopped up tiny

We also like our celery chopped up tiny 

Soup Cooking

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