Onion & Herb Roasted Red Potatoes

Onion & Herb Roasted Red Potatoes
By Amy Taylor

Pre-Heat Oven 450*

6lb Bag of Red Potatoes

1 Stick of Soft Unsalted Butter

2 TBSP Olive Oil

Salt and Pepper to Taste

2 Onions Chopped Small

1 ½ TBSP Dried Chives

1 ½ TBSP Dried Parsley

1 ½ TBSP Basil

1 TBSP Onion Powder

4 Cups. Of Grated Parmigiano-Reggiano

Step 1.

Wash and Cut Potatoes. Dice potatoes into small squares rinse again once diced then dry with paper towels.

Step 2.

Transfer clean dry potatoes into a large bowel, and mix in soft butter and oil blending it into every square of potato.

Step 3.

Add onion, salt & pepper, onion powder, and herbs and mix well covering all the potatoes.

Step 4.

Spray a half sheet bakers sheet then lay potatoes onto the bakers sheet.

Step 5.

 Place on middle rack of oven cooking for 45 minutes

Step 6.

Pull from oven and taste make sure potatoes are cook through add more salt if needed. If your potatoes need more time put them back in the oven for ten minutes.

Step 7.

Cover with grated Parmigiano-Reggiano cheese

Step 8.

Place into your serving dish and top with more Parmigiano-Reggiano

Step 9.

Enjoy!



















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