Chocolate Chip Banana Pumpkin Muffin's


Chocolate Chip Banana Pumpkin Muffin's
By: Amy Taylor

Step 1.
In one bowl combine:

4 ¼ C. Flour
1 tsp. Soda
4 ¼ tsp. Baking Powder
1 tsp. Salt

Step 2.
In a second bowl combine:
Mix together on medium high

1 ½ C. Sugar
1 C. Olive Oil
1 ½ tsp. Black Walnut flavoring

Step 3.
Blend eggs into sugar one at a time.

5 eggs

Step 4.
Blend in pumpkin and banana's:

1, (29oz can) Libby's Pumpkin
1, (15oz can) Libby's Pumpkin
6 Large ripe banana's (I freeze my ripe banana's then defrost them when I'm ready to use them)
Shake in some: Use to your liking
Ground Ginger
Ground Cinnamon
Ground Cloves

Step 5.
Combine flour mixture and banana pumpkin mixture, mix well on medium high to high speed with an electric hand mixer.
Step 6.
Mix in Milk Chocolate Chips

11.05oz bag

Step 7.
Spray muffin pans with Pam olive oil cooking spray and use a ¼ cup measuring cup to scoop out mix and place in each muffin slot.
Step 8.
Bake at 350* for about 10 minutes just slightly gold, but always stick a knife in to make sure no dough sticks if it doesn't stick there done. Place on a cooling rack each muffin should pop right out. Makes 60

P.s. These muffins are great with some cool whip on top.

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