Banana Cream Pie

Banana Cream pie
Pudding by: Carolyn Harris, Pie Crust by: Amy Taylor
1/3 cup flour
2/3 cup packed brown sugar
2 cups whole milk
2 egg yokes (beaten)
1 tsp. Pure Vanilla
2 Tbls. Butter
3 ½ cups of prepared whipped dream whip
2 to 3 Firm Bananas
¼ cup finally chopped walnuts

  1. In a saucepan, combined flour, brown sugar then slowly whisk in the milk. Stir this often on medium heat. Cook until it is very thick and very bubbly.
  2. In a small bowl beat egg yokes, and gradually mix in one cup of the mixture into the egg yokes mix well and pour back into the saucepan with the rest of the pudding mixture.
  3. Add butter and vanilla cook on medium heat bringing the mixture back to being very thick and bubbly. (All this should take some work while stirring often and a good 30 to 45 minutes.)
  4. Let cool to room temperature.
  5. Pour pudding into a bowl and fold in one cup of prepared dream whip cover and place in the refrigerator for one hour.
  6. Cut up two bananas and place evenly on the bottom of a pre-baked pie crust.
  7. Pour pudding over the bananas and even out pudding.
  8. Cover pudding with the rest of the prepared dream whip and sprinkle walnuts on top.
  9. Cover and cool for 2 hours or just eat and enjoy.


Dream Whip
Buy two box of dream whip
1 ½ cups whole milk
1 ½ tsp pure Vanilla

  1. In a mixing bowl combined 3 ½ envelopes of dream whip, milk, and vanilla.
  2. Mix with a hand mixer on high speed until it looks thick.
  3. Cover and place in the refrigerator until needed.


Pie crust for pudding pies

Piecrust:
2 C. flour, 1 C. Butter Crisco or 1 cup of lard, ½ C. Ice Cold water, 1 tsp. black wal-nut flavoring, ½ tsp salt. One set of Latex Free surgical gloves, one Ziploc bag

1. Mix together water, flavoring, and salt.
2. Put on gloves
3. In a medium size bowl mix with your hands flour, Crisco, and liquid
4. Mix well and form into a ball, place dough into one Ziploc bag and place in the fridge for one to two hours.
5. Roll dough onto a floured surface, roll it thick not thin turn pie pan upside down and cut crust 1 to 1 ½ inches bigger than top of pie pan.
6. Fold up your crust gently and place crust in pan, then unfold the crust make it look even then take the extra length of crust and fold it under so you can make a nice edge.
7. Take a fork and poke holes in through out the bottom and sides.
8. Cut a peace of parchment paper a little bigger then the pie covering the sides.
9. Place some dry beans inside the parchment paper to hold down paper and to keep the crust from shrinking.
10. Place in a 350* oven and bake for 20 to 25 minutes.
11. Take pie out and take off beans and paper.
12. Place back in the oven for another 20 to 25 minutes.
13. Take crust out and let it cool for 30 minutes
14. Fill your crust with your pudding and let it cool in the refrigerator for a few hours.

Ingredients for pudding
Flour and sugar
Mixing flour and sugar
adding milk to flour and sugar
Bring to a boil stir often
add some mixture to eggs and mix
add eggs back into milk and flour mixture
Mix well and bring to boil
pour into a bowl cover, place in the fridge and let cool
Mix up four envelopes of dream whip
Cover made dream whip and place in fridge to cool
Roll out crust
Place pie dish upside down and cut around it
After it's been trimmed
press crust into pie dish
fold hanging crust under
Shaping edges
shaping edges
Finished shaping
with a fork punch holes into crust
Place tinfoil into crust and bake at 350* until golden
fold 1 cup of dream whip whip into pudding after they have cooled
Mixing dream whip and pudding
Let crust cool after baking
With cooled crust add sliced banana's and pudding
Smooth pudding then add more dream whip to cover pudding then add nuts
Finished let cool in the fridge for 1 hour then serve 

Comments

Post a Comment

Popular posts from this blog

Tinfoil Dinners

Image
1 Hamburger Patty---I start with 3-pound roll of 80/20 what I don’t use I freeze make a nice large patty. 1 red Potato diced into squares 5 to 8 Baby Carrots A few slices of Onion Rings Salt and Pepper to taste Pour my homemade BBQ sauce over everything. 1 long rectangular sheet of tinfoil fold up ends than place the hamburger patty on one side, place the cut up potatoes, baby carrots, and onion over the patty sprinkle salt and pepper over the meal and than add some BBQ sauce fold foil and enclose it entirely. Bake at 350*45-60 minutes. This recipe is enough for one person you will need to make each person their own individual pocket. Let rest a few minutes before opening. My BBQ sauce 2 to 3 cups of ketchup 1 ½ bag of light brown sugar ½ cup water 1/3 cup chili powder 3 to 4 Tbls dry mustard 4 to 6 tsp of regular Tabasco sauce In a large bowl, whisk ketchup, water, chili powder, dry mustard, 1 bag light brown sugar, and 4 tsp of Tabasco sauce. I...
Read more

Chicken Rolls

Image
Chicken Rolls Cost depends on how many your making and if you buy a whole or just chicken breast. $15-$25 for this dinner. ---6 Large Boneless skinless chicken breast trim fat and place in a crock-pot of water for 6 to 7 hours (I like it done this way, so chicken falls apart and I will not have to spend time dicing it.) ---1/2 Cup chopped Celery ---1/2 Cup Chopped Green Onion ---Salt & Pepper to taste ---2 Tbls Olive oil ---2 to 4 Box 1/3 Fat Neufchatel Cream Cheese, I used 3 ---4-6 Cans Big & Flaky Crescent Rolls or the light (but the bigger ones are easier to work with) -Place oil in pan and heat then once hot sauté salt, pepper, green onion, and celery. -Place cream cheese in a bowl and microwave for about 2 minutes just enough to make it soft, then combined onion mixture to the cream cheese. -Add chicken to cheese mixture and mix (You should not have to dice the chicken if it was cooked all day in a crock-pot.) -For Crescent rolls let them sit on th...
Read more

Pumpkin Bread

Image
In a small muffin pan Pumpkin Bread By: Amy Taylor Step 1. In one, bowl mix together 3 2/3 Cup Flour ½ tsp. Soda 4 tsp. Baking Powder 1 tsp. Salt Step 2. In a second bowl blend together on medium high until fluffy 1 1/3 cup Sugar ¾ cup Butter Crisco or Olive oil (I like olive oil) Step 3. Blend eggs into butter Crisco and sugar mixture 4 Eggs add one at a time Step 4. Blend pumpkin and spices into eggs 1, 29oz can of Libby’s Pumpkin Use pumpkin pie spices and shake in 6 to 9 good shakes Step 5. Combined Flour and pumpkin mixture mix well on high-speed mixer Place in desired muffin or bread pans (Spray pans) and bake at 350 until knife comes out clean, right after you take them out of the oven turn them over to take out of bread pans let them sit on the counter for a minute or two than put in Ziploc bags this helps the bread stay moist. Ps. You can add 11.05oz bag of milk chocolate chips to make them even more yu...
Read more