Kraut Burgers

Kraut Burgers

Kraut/Cabbage Burgers

1 head of cabbage chopped
1 Large onion Chopped
2 pounds of ground hamburger 93/7
 Salt and pepper to taste
Cooking Hamburger, salt, pepper & cabbage
Drained and ready for dough
Fry hamburger and onion salt and pepper together when done place diced cabbage into the pot with meat cover and let it cook down on low, drain when done.
Dough
4 Cups warm water
3 pkg active dry yeast
1/3 C. Olive Oil
1/3 Sugar
2 Tbls Salt
8 Cups flour
Rolled dough and cut into fours
added mixture do this quickly so dough doesn't get soggy
Fold dough under
Ready for the bakers sheet
Cover and let raise another 20 minutes
Finished & brushed with melted butter
Mix in a large bowl water, yeast, sugar, oil, salt, and 4 cups of flour mix with mixer than once mix add 4 cups of flour 1 at a time mixing until stiff once stiff mix the remainder cups by hand flour cupboard pour dough onto cupboard cover and let double in size. Cut dough into 4 balls roll out each (1 ball at a time) and cut into 4 to 6 squares place meat in center (one at a time, do not place meat mixture on all 6 squares the juice will make dough tare if it sits to long) pinch together and place seem on the bottom of bakers sheet let double in size than bake 350* until golden brown. Brush with butter after there done cooking. My family like to split them and add more butter and salt to them.

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