Crustless Sausage Quiche


Crustless Sausage Quiche

1 lb. Breakfast pork sausage or turkey sausage
1 Onion chopped finely
Salt & Pepper
9 large eggs
¼ C. sliced green onion
1 C. grated mozzarella cheese
1 C. grated extra sharp cheddar cheese
½ C. grated Swiss cheese
 ¾ C. whole milk
1 Tbls Olive oil

In a large cast iron skillet fry together salt, pepper, sausage, and onion cook through then pour into a bowl and set aside.
Wipe out cast iron skillet and coat the bottom and sides with 1 tablespoon of olive oil then set aside.
In a bowl, combined eggs and milk whisk together well then add green onion, mozzarella, cheddar, and Swiss cheese whisk together well. Add fried sausage and whisk together one more time. Pour into oiled cast iron skillet and place skillet onto a baker’s sheet. Bake at 350* for 45 to 60 minutes until golden brown and knife comes out clean. Let it cool for 4 to 5 minutes cut and enjoy.Serves 8

Frying sausage
Sausage set aside and waiting to go into egg mixture

Mixing green onion, cheese, eggs, and milk
added cooked sausage to egg mixture
Poured into cast iron pan
Placed on a baker's sheet and ready to cook
Finished Cooking

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