Chicken Salad Sandwiches

Chicken Salad Sandwiches

1 to 5 Boneless skinless chicken breast
32 oz Swanson’s chicken broth
26 to 36 red seedless grapes Sliced
3 Celery sticks chopped finally
½ Cup coarsely chopped pecans
Salt
Pepper
¾ Cup Hellmann’s mayonnaise or more depending on how much chicken you make

For bread I like:
Oroweat double fiber whole wheat, Oroweat 100% whole wheat, pumpernickel, or croissants.

Pound out chicken breast then place the chicken into a pot of boiling broth. When finished cooking toss broth and let the chicken cool, then slice and dice chicken into shreds. Add in the rest of the ingredients and place on your favorite bread with some sliced vine ripen tomato and spinach
Made and on the plate
Mixed up

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