Country Fried Steak with White Wine Parmesan Cheese Sauce


After watching my mom cook for years, I basically, knew how to make this kind of dish. So today was the first time I have made a country fried steak I created the recipe today and it turn out very yummy.

Country Fried Steak

2 lbs cube beefsteak
1/3-Cup flour
Sea Salt
Pepper
Paprika
2 eggs
2 Tbls Dry white wine
1/4 –Cup Safflower oil

Bowl 1. Egg mixture
Whisk together eggs, and wine

Bowl 2. Seasoned Flour
Combined flour, salt, pepper, paprika

Step 1. Heat oven to 250*

Step 2. In a cast Iron skillet heat oil on medium low until oil starts to bubble.

Cook one steak at a time.

Step 3.
Dip beef into egg and then cover all sides with flour mixture. When oil is hot enough place beef in skillet and cook for 4 minutes (Do not pick beef up let it cook until the timer goes off) turn beef and cook another 4 minutes. ( I set timer on microwave for 4 minutes each time I add or flip the beef)

Step 4.
Place Cooked steak on a cookie sheet with wire rack then place in the oven while you cook the rest. When the last steak is cooked, keep all steak in the oven while you make the sauce.

White Wine Parmesan Cheese Sauce

Use the left over oil and drippings from skillet add 3 tablespoons of seasoned flour stirring up all the bits. Add ½ cup of dry white wine whisking into flour and bits together, add 3 to 5 cloves of minced garlic, 2 to 4 cups of heavy whipping cream, ½ cup grated Parmesan cheese continue whisking as it cooks simmer into a boil. Top steak with 3 tablespoons of sauce.
On the plate
Dipping into egg and then flour mixture
Frying 4 minutes on each side
add last steak and place back in the oven while making sauce
White Wine Parmesan Cheese Sauce

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