Spinach Chicken Pizza

Spinach Chicken Pizza

-Use your favorite pizza crust or bread dough I use the same dough I make bread and rolls.

-Cook and prep all toppings then set them aside

Ingredients

1 small Pkg. of frozen spinach (drained and dried)
1 small can of diced black olives (drained)
2 boneless skinless chicken breasts-Cook by boiling breast or season with salt and pepper brown off in a pan with some Safflower oil, then shred the chicken.
½ pound of thick apple smoked bacon fried and crumbled
1 small vine ripen tomato seeded and diced small
1 to 2 cups of my homemade creamy fettuccine Alfredo sauce, or Bertolli Alfredo Sauce
1 Jar of marinated artichoke hearts (drained and diced)
1 Pkg. of original Feta cheese (crumble)
1 small jar of sliced green olives (drained)
3 to 4 cups of a moist mozzarella cheese (grated)
             
-Spread your yeast dough onto a greased baker’s sheet.
-Spread sauce evenly over the dough.
-Sprinkle spinach evenly over the sauce.
-Sprinkle mozzarella over spinach
-Then add the rest of the remaining ingredients evenly across the cheese.
-Bake 350* until dough is golden and is cook all the way.
 Cut into squares one square is enough per-person serve with a nice leafy green spinach salad.
Spinach Chicken Pizza
Frying chicken
finished frying
Thick cut apple smoked bacon
Dough with Alfredo sauce
Spinach
Before going in the oven
Lily and Kara helping to make a pepperoni pizza
Spinach Chicken Pizza finished cooking from the oven
Both pizza's side by side
Pepperoni Pizza

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