Freezer Jam

I doubled this recipe today.

Freezer Jam

Strawberry 2 pt.
Cut off steams and rinse
Crush 2 cups of strawberries with a potato masher
Add 1 box of Sure Jell premium fruit pectin
Let sit for ½ hour to get thick
Stir in 4 cups sugar
Cook in microwave for about 5 minutes until sugar dissolves
Than place in 4 freezer Jars
Place one jar in fridge to use and the rest in freezer when ready for next jar just take it out of the freezer and place in fridge



For Raspberries or blackberries do the same but it takes 4 boxes of the berries
And change sugar to 7 cups


Best to do this at the first part of summer when berries go on sale, also make sure to use the right amount of pectin if you use more berries you need to add more pectin.   
Freezer Jam
Things you need
Berries washed and trimmed
Smashed berries
2 box of Pectin added
Letting it sit for 30 minutes with pectin
adding sugar
ready for microwave
Finished cooking
Placed in freezer jars and placed in freezer

Comments

Post a Comment

Popular posts from this blog

Tinfoil Dinners

Image
1 Hamburger Patty---I start with 3-pound roll of 80/20 what I don’t use I freeze make a nice large patty. 1 red Potato diced into squares 5 to 8 Baby Carrots A few slices of Onion Rings Salt and Pepper to taste Pour my homemade BBQ sauce over everything. 1 long rectangular sheet of tinfoil fold up ends than place the hamburger patty on one side, place the cut up potatoes, baby carrots, and onion over the patty sprinkle salt and pepper over the meal and than add some BBQ sauce fold foil and enclose it entirely. Bake at 350*45-60 minutes. This recipe is enough for one person you will need to make each person their own individual pocket. Let rest a few minutes before opening. My BBQ sauce 2 to 3 cups of ketchup 1 ½ bag of light brown sugar ½ cup water 1/3 cup chili powder 3 to 4 Tbls dry mustard 4 to 6 tsp of regular Tabasco sauce In a large bowl, whisk ketchup, water, chili powder, dry mustard, 1 bag light brown sugar, and 4 tsp of Tabasco sauce. I...
Read more

Chicken Rolls

Image
Chicken Rolls Cost depends on how many your making and if you buy a whole or just chicken breast. $15-$25 for this dinner. ---6 Large Boneless skinless chicken breast trim fat and place in a crock-pot of water for 6 to 7 hours (I like it done this way, so chicken falls apart and I will not have to spend time dicing it.) ---1/2 Cup chopped Celery ---1/2 Cup Chopped Green Onion ---Salt & Pepper to taste ---2 Tbls Olive oil ---2 to 4 Box 1/3 Fat Neufchatel Cream Cheese, I used 3 ---4-6 Cans Big & Flaky Crescent Rolls or the light (but the bigger ones are easier to work with) -Place oil in pan and heat then once hot sauté salt, pepper, green onion, and celery. -Place cream cheese in a bowl and microwave for about 2 minutes just enough to make it soft, then combined onion mixture to the cream cheese. -Add chicken to cheese mixture and mix (You should not have to dice the chicken if it was cooked all day in a crock-pot.) -For Crescent rolls let them sit on th...
Read more

Pumpkin Bread

Image
In a small muffin pan Pumpkin Bread By: Amy Taylor Step 1. In one, bowl mix together 3 2/3 Cup Flour ½ tsp. Soda 4 tsp. Baking Powder 1 tsp. Salt Step 2. In a second bowl blend together on medium high until fluffy 1 1/3 cup Sugar ¾ cup Butter Crisco or Olive oil (I like olive oil) Step 3. Blend eggs into butter Crisco and sugar mixture 4 Eggs add one at a time Step 4. Blend pumpkin and spices into eggs 1, 29oz can of Libby’s Pumpkin Use pumpkin pie spices and shake in 6 to 9 good shakes Step 5. Combined Flour and pumpkin mixture mix well on high-speed mixer Place in desired muffin or bread pans (Spray pans) and bake at 350 until knife comes out clean, right after you take them out of the oven turn them over to take out of bread pans let them sit on the counter for a minute or two than put in Ziploc bags this helps the bread stay moist. Ps. You can add 11.05oz bag of milk chocolate chips to make them even more yu...
Read more