Baked Salmon Patties


Baked Salmon Patties

3 Cans of Pink Salmon do not drain (take bones out optional) 
6 slices of 100% whole wheat bread turned into bread crumbs
1 large onion diced finally
2 cloves of garlic minced
8 egg yokes
Kosher salt and fresh crushed pepper to taste
4 lemons sliced into wedges

In a large bowl combined salmon, bread crumbs, onion, garlic, egg yokes, salt, and pepper. Mix well and then form into patties. Place on a well greased baker’s sheet.

Preheat oven to 375*
Cook patties for 20 minutes then take out flip re-spraying the baker’s sheet cook on the other side for 6 to 8 more minutes.

Place lemon wedges around the salmon patties giving them a chance to cook. Serve with dill sauce.


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