Roasted Spicy Asparagus

Roasted Spicy Asparagus

2 pounds of fresh Asparagus
Sea Salt
2 Tablespoons of olive oil
1 to 2 tsp red pepper flakes


Wash asparagus, and take off the ends (to take off ends lightly bend asparagus until it snaps).

In a bowl combined the asparagus, sea salt, olive oil, and pepper flakes, spread out onto a bakers sheet and cook in a preheated oven of 400* for 10 minutes.  

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